Title: Potato & Egg Casserole
Categories: Casserole Vegetarian
Yield: 4 Servings

4		Potatoes,medium-size
1	ts	Salt
1/4	ts	Pepper
1/4	ts	Nutmeg
3	tb	Bacon fat
1/2	c	American cheese,grated
4		Eggs
3/4	c	Milk,evaporated,undiluted
1. Pe	el p	otatoes; slice thinly.

2. Sprinkle potatoes with salt, pepper and nutmeg.

3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.

4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.

5. Break eggs carefully over cheese; cover with cream.

6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.

7. Serve at once.

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